It was already dawn and Monday and after a grueling set over at a local bar, Calay and I headed off to what to me was the best noodle restaurant in Wan Chai, the Chiu Hing Noodle House. Although, I have tried a lot of their varieties, my all-time favorite is hofan (white noodles) with beef paired with tung choi or kang-kong vegetable with their special sauce. I like to put chili-garlic oil to my noodles to add to that slight spiciness and boosts its taste as well.
beef hofan noodle soup
tung choi (kang-kong) with salty seafood like flavored sauce
The Ching Hing Noodle House is located at Hennesy Road, almost corner of Luard Road in Wan Chai. It is located exactly opposite of the HSBC and besides a 7-11 store. This noodle house is open 24 hours a day. Our bill: HK$21 for the noodles and HK$7 for the tung choi (vegetable dish); although compared to prices in the Philippines and Thailand it is still expensive, in Hong Kong it is cheap. We have been eating there for the past year and I think we'll keep on going there. For a two word description of the food they serve - Deliciously Addictive!